Their pad pak bung (ผัดผักบุ้ง), stir fried water morning glory, was also good. And although you can’t see the chilies in the photo, I can assure you, there were little green chilies packed within.
The pad pad boong (ผัดผักบุ้ง) had a nice garlic smoky flavor, and they used fermented soy bean sauce to give it flavor as well.