3. Results
The temperature and humidity of the autopsy room, the number of the people in the room and the
number of the autopsies according to the seasons are given on Table 1. The temperature of the autopsy room pre- autopsy (p= 0.000), while performing the autopsy (p= 0.004) and post- autopsy (p= 0.039), were
significantly higher in the summer than the values found in the spring. The humidity recorded in the autopsy
room was significantly low in the summer (because of air conditioner) as compared to the value found in the
spring (p=0.009). The amount of fungi grown detected using air sampler device when the temperature was
above 240 C was observed significantly lower than those grown when the temperature was 240
C or below (p= 0.004). The mean humidity value of the room at the time of the autopsy was 56%. The humidity values recorded at both periods were analyzed based upon the values as 56- below and values above 56. It was
determined that humidity had no effect on the amount of bacteria and fungi grown by two methods during
each sampling season (p>0.05).
Bacterium species grown in the air quality of autopsy room pre, during and post autopsy and the
number of petri dishes grown are given on Table 2. Gram negative bacteria grew in air quality of autopsy
room and the characteristics observed in such period are given on Table 3.
Fungi grown up in the air quality of autopsy room pre, during and post autopsy and the number
of petri dishes grew are given on Table 4. According to the seasons, the numbers of bacterial and fungal
colonies that have been grown up pre, during and post autopsy are shown on Table 5.
The effects of factors i.e. the season, the air temperature of autopsy room, humidity, air conditioner
and ventilation system, the number of people in the room, the number of autopsy completed, the number of
table used in autopsy room and the putrefaction level of corpse in autopsy on the number of colonies have
been shown in Table 6.
3. ResultsThe temperature and humidity of the autopsy room, the number of the people in the room and thenumber of the autopsies according to the seasons are given on Table 1. The temperature of the autopsy room pre- autopsy (p= 0.000), while performing the autopsy (p= 0.004) and post- autopsy (p= 0.039), weresignificantly higher in the summer than the values found in the spring. The humidity recorded in the autopsyroom was significantly low in the summer (because of air conditioner) as compared to the value found in thespring (p=0.009). The amount of fungi grown detected using air sampler device when the temperature wasabove 240 C was observed significantly lower than those grown when the temperature was 240C or below (p= 0.004). The mean humidity value of the room at the time of the autopsy was 56%. The humidity values recorded at both periods were analyzed based upon the values as 56- below and values above 56. It wasdetermined that humidity had no effect on the amount of bacteria and fungi grown by two methods duringeach sampling season (p>0.05). Bacterium species grown in the air quality of autopsy room pre, during and post autopsy and thenumber of petri dishes grown are given on Table 2. Gram negative bacteria grew in air quality of autopsyroom and the characteristics observed in such period are given on Table 3. Fungi grown up in the air quality of autopsy room pre, during and post autopsy and the numberof petri dishes grew are given on Table 4. According to the seasons, the numbers of bacterial and fungalcolonies that have been grown up pre, during and post autopsy are shown on Table 5.The effects of factors i.e. the season, the air temperature of autopsy room, humidity, air conditionerand ventilation system, the number of people in the room, the number of autopsy completed, the number oftable used in autopsy room and the putrefaction level of corpse in autopsy on the number of colonies havebeen shown in Table 6.
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