also shows that of the three ready to eat sliced fruits sampled in this study, pineapple from vendor A had the least microbial load (1.3 x 106 cfu/ml) while pineapple from vendor C had the highest microbial load (3.0 x107 cfu/ml).
alsoshows that of the three ready to eat sliced fruits sampledin this study, pineapple from vendor A had the leastmicrobial load (1.3 x 106 cfu/ml) while pineapple fromvendor C had the highest microbial load (3.0 x107 cfu/ml).