Gibbston Valley - the world’s southernmost wine growing region - is famed for award-winning pinot noir wines, and also produces chardonnay, pinot gris, riesling and sauvignon blanc varietals.
The award-winning Gibbston Valley Vineyard is home to New Zealand’s biggest underground wine cave, as well as a restaurant. Other vineyards with fine dining establishments include Amisfield Winery Bistro and The Winehouse & Kitchen.