Moo tod
Also to get our tastebuds going, we had a plate of moo tod, fried strips of pork. I failed to write down what exactly this dish was called on the menu, but it basically fried pork with a bit seasoning.
I think the pork was dusted in some kind of starch, maybe cornstarch, seasoned lightly, and then deep fried. The pork was definitely tasty, a little fatty and greasy, but it tasted good.