The eight-page questionnaire consisted of questions on demographics
(ie, age, sex, race and ethnicity, weight, and
height), use of the G4G labels, dietary behavior, and dietary
intake of fats and fruits and vegetables (F/V).
The eight-page questionnaire consisted of questions on demographics(ie, age, sex, race and ethnicity, weight, andheight), use of the G4G labels, dietary behavior, and dietaryintake of fats and fruits and vegetables (F/V).
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