Recipe: Strawberry Cake Roll
Ingredients
◾1 (16 oz) box of Angel Food cake mix
◾5 tsp confectioners sugar
◾1 (8 oz) non-fat strawberry yogurt
◾1 (1 oz) package instant sugar free white chocolate pudding mix
◾2 cups Lite whipped topping
Instructions
1.Set your oven rack to the lowest level. Preheat the oven to 350C.
2.Line Jelly Roll pan with waxed paper. Place a clean kitchen towel on your workspace, dust with the confectioner sugar.
3.Make the Angel Food cake according to package directions.
4.Pour into the prepared pan and level it with a spatula. Bake for about 15 minutes, or until golden. Let cool for 5 minutes.
5.Flip cake onto the prepared kitchen towel dusted with the sugar and very gently peel off the waxed paper. Roll up jelly-roll style in the towel, then place the whole thing on a wire rack to cool.
6.While cooling, whisk the yogurt, the pudding mix in a bowl. Then fold in your whipped topping.
7.Unroll the cake and spread filling evenly over the cake. Roll it back up (without the towel!). Place it into a covered container and freeze it for at least a few hours. When ready to serve, remove and let thaw for about 30 minutes before slicing.
Preparation time: 20 minute(s)
Cooking time: 15 minute(s)
Number of servings (yield): 8
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