Palauan cuisine includes local foods such as cassava, taro, yam, potato, fish and pork. Western cuisine is favored among young Palauans.
Restaurants on the main island of Koror consist mainly of Korean food, as well as Chinese, burgers, pizza, pasta, etc. Indigenous cuisine consists mainly of root vegetables, fish, pigs and chicken.
The rest of Micronesia has a similar cuisine except that the rest of Micronesia has less tourism and fewer restaurants. Tourists eat mainly at their hotels on less visited islands. Some local foods include an alcoholic drink made from coconut on the tree, the drink made from the roots of the Kava Plant, and the chewing of betel nuts.
Filipino immigrants added their cuisine to Palau's mixture.