To griddle the sandwich:
This is pretty sample: Take one slice of rye bread and assemble corned beef, Swiss cheese, sauerkraut and Thousand Island Dressing on top of it to taste. Add top slice of bread. Pre-heat griddle to medium heat for five minutes and griddle on both sides until the bread has toasted, the meat has heated through and the cheese has melted. Pro Tip: start sandwich “cheese-side down” on the griddle, so it will melt over the meat when you flip it. Serves 2.