A honeydew-cantaloupe cross, the galia is small and spherical with a raised pattern of fine netting. The creamy,light green flesh is spicy-sweet with a lovely aroma. Eat as a dessert.
A honeydew-cantaloupe cross, the galia is small and spherical with a raised pattern of fine netting. The creamy,light green flesh is spicy-sweet with a lovely aroma. Eat as a dessert.