Except for 50 mg L-1 ClO,, malondialdenyde (MDA) contents in the peppers treated with 5, 10, or 20 mg L-1 Chorine dioxide, were not significantly (P>O.O5) different from those in the control.
Except for 50 mg L-1 ClO,, malondialdenyde (MDA) contents in the peppers treated with 5, 10, or 20 mg L-1 Chorine dioxide, were not significantly (P>O.O5) different from those in the control.