Here’s to your good taste
The more we learned about the happy consequences of eating plant-based foods, the more passionate we became about creating new Silk products—and new Silk fans. We think of it as spreading the joy of Silk, one taste bud at a time. And as it turns out, America is just as excited about delicious plant-based foods as we are.
Today, our popular almondmilks and coconutmilks stand side-by-side with our soymilks, and a host of other delicious options—from blends to creamers to non-dairy yogurt alternatives—that all proudly carry the name Silk.
Whether you’re sold on Silk because of the benefits of plant-based nutrition or you just love the taste, our products still reflect the same Promise that got us started in the first place: Begin with plant-based ingredients that are grown responsibly, and keep them as close to nature as we can.