Depending on the fruit, peels are removed by hand using
sharp stainless steel knives or small peeling machines.
Manual or motorised corers are available for pineapples.
Other fruits are chopped into large pieces for boiling. Small
fruits (e.g. strawberries or other berries) may be used whole.
Pulper-finishers are suitable for soft fruits and separate pulp
from skins and seeds. Check that all traces of peel are
removed