The family's egg noodle secret recipe has been passed on generation to generation. Apart from freshly egg noodle, various ingredients are well prepared, such as boiled pork liver, boiled pork slide, chopped pork, roasted red pork and crispy flour. Sprinkled with garlic oil and chopped coriander.
Another famous dish is wonton by pork chop stuffed in soft flour dumplings cooked in a delicious taste from pork bone soup.
Accompanied with sliced green beans or bean sprouts. Add more favour with crumbled peanut or crispy pork skin. Pork Satay is an appetiser to eat before the noodle.
My order always a bowl of dried noodle and a bowl of spicy wonton soup respectively.
There are three shops; Chakangrao Noodles, Bhamee Sieng Rakchon (Aunty Lee), Sieng Bhamee. All are sibling, their shops located on Ratcha Damnoen 1 Rd, near the night market.