The first regular passenger service by aeroplane began in August 1919 in
Europe, between England and France, and flight catering was there from the
very start (Wright, 1985). Game and cream teas were served during the twohour
flight. These were enjoyed by passengers on the outward journey from
England, but refused on the return trip because of the extremely bumpy flight
conditions. This was at a time when few aircraft carried no more than four
passengers and closed cabins were not enclosed (Franklin, 1980).