The highest protein content was 73.90%; saturated fatty acid found was palmitic (3.78%); unsaturated fatty acid found was linoleic (0.20%) and essential amino acid found was lysine (44.16 ppm). Table 3 presents the profile of fatty acid of D. magna in mass culture using the probiotic fermented organic fertilizer. Table 4 presents the profile of amino acid of D. magna in mass culture using organic fertilizer fermented with probiotic bacteria.