Get the facts about
What Makes Some Foods “junk”?
They’re high in saturated fat, trans fat, and cholesterol.
Why is that bad?
-cholesterol and “bad fats” increase yous risk for heart disease and stroke.
-they provide extra calories that can result in weight gain.
They have a lot of salt (sodium).
-salt contributes to high blood pressure, raising your risk for heart disease and stroke.
-too much salt can result in kidney disease and congestive heart failurs.
They’re packed with sugar.
-if provides “empty” calories that can cause weight gain.
-too much sugar can lead to diabetes.