The farmers in S2 believed that commercial unavailability (92.3%), the high toxicity of the pesticide (68.1%), and national control were the critical reasons for the bans, but few of the farmers interviewed in S1 knew of these reasons (p b 0.01).
The farmers in S2 believed that commercial unavailability(92.3%), the high toxicity of the pesticide (68.1%), and national controlwere the critical reasons for the bans, but few of the farmersinterviewed in S1 knew of these reasons (p b 0.01).