Thiobarbituric acid reactive substances (TBARS) index
was measured using a steak sample (5 g) that was dispersed in 5%
trichloroacetic acid (10 mL) and homogenised in an Ultra-Turrax
(Ika T25 basic, Staufen, Germany) for 2 min. The homogenate was maintained at 10 °C for 10 min and centrifuged at 2360gfor 10 min