Soymilk production process
- mixing stage
1. soybean are loaded by using the wind to blow the seeds into the silo. It also comes equipped with a blower beans as well
2. Beans into storage silos
third. Scales to weight-based formula to produce soymilk flavor in
fourth. Soak the beans are rinsed beans before. Soaked in water to make it
five. Bean grinder to break down the nuts into small pieces. To make it easier to extract the protein from beans
6. Pressure to rinse water. A section called a nut
7. Boil the beans for an initial pasteurization. And yet the enzyme trypsin
8. add ingredients. According to the desired taste
9. make Homogenization In order to homogenize the milk fat
10. Into the tank and filtering
- the process of packing
one. Sorting bottles from pallets
second. Rinse with hot water bottles To adjust the temperature of the hot milk into the bottle. There will be chlorinated water rinse PPM 2
3. Load the milk into bottles of 300 mL milk temperature by 70 degrees Celsius, while package
four. Sealing cap
5. sorted into baskets
sixth. Sterilization treatment at Torrey temperature was 124 C for 10 minutes to hold a CCP's production
7. cooling the temperature dropped to around 40 degrees Celsius
8. Labelling
9. Type Expiration Date
10. Packing
11. Weighing product
12. Closed box, specify expiry date
13. Warehousing