(STARTERS)
Shrimp & Young Corn Soup
Mango Salad Mixed With Seafood
(MAIN DISHES)
“Ngon” Seafood Spring Rolls
Grilled Oysters with Spring Onion & Oil
Grilled Squid Fillet with Chilli & Salt
Fried Sugpo Prawn with Salty Egg
Sauteed Soft Shelled Crab with Butter & Garlic
Stir – fried Seasonal Vegetable with Garlic
Fried Red Tilapia in Sweet & Sour Sauce
Steamed Rice/dessert