loss of nutritive value due to blockage of lysine residues which are no longer available for digestion (early, advanced and final Maillard reaction, Finot, 1990), reduced digestibility and inhibition of enzymes (
loss of nutritive value due to blockage of lysineresidues which are no longer available for digestion(early, advanced and final Maillard reaction,Finot, 1990), reduced digestibility and inhibitionof enzymes (