Minerals are essential for optimum health. Due to the Standard American Diet, many of us are lacking in these vital nutrients. Eating too many processed foods or foods grown in mineral-depleted soils can result in a lack of minerals in the body which can lead to an onslaught of health problems as well as food cravings. Minerals help to regulate a variety of processes in the body including helping to create enzymes, hormones, skeletal bones, skeletal tissues, teeth and fluids. Calcium, phosphorus, iron, zinc, sodium, potassium, magnesium, fluoride, sulfur, copper, and chloride are examples of some of the most prevalent minerals you may be lacking.
Whenever possible, it is always best to get your vitamins and minerals from actual food. As one of the most nutritious foods on this planet, sea vegetables contain all of the minerals needed for optimum health. Sea vegetables offer your body 10-20 times the minerals of land plants, plus the added benefit of a range of vitamins. By adding sea vegetables to your diet, you can help your body meet its nutritional needs naturally. In traditional Chinese healing, sea vegetables correspond to the winter season and to the kidneys, adrenal glands, bladder and reproductive organs. The strengthening, balancing and cleansing properties of sea vegetables are known to help these organs. There is a great deal of documentation on the health benefits and medicinal properties of sea veggies. They are known to reduce blood cholesterol, remove metallic and radioactive elements from the body, contain antibiotic properties, counteract obesity, strengthen bones, teeth, hair and nails, aid nerve transmission, improve digestion, soften hard masses, tumors and fibroid tumors, and are credited with anti-aging properties.
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