In this regard, the elaborated dry fermented fish sausages contain lactic acid produced during LAB fermentation in addition to some ingredients with potential antimicrobial effect: NaCl, nitrite, ascorbate, red pepper, garlic and Rosmanox
In this regard, the elaborated dry fermented fish sausages contain lactic acid produced during LAB fermentation in addition to some ingredients with potential antimicrobial effect: NaCl, nitrite,ascorbate, red pepper, garlic and Rosmanox