Thompson’s approach to mentoring is friendly and easygoing. He’s a good storyteller, and the kid of person people describe as charismatic. Based on three decades of business experience, Thompson thinks he understands what it takes to be successful. In his mentoring he helps people understand that besides being able to work with number, personal integrity is essential. He also stresses the importance of taking time to rest and reflect. “You cannot run 24/7,365 days a year. You need to take time to enjoy the fruits of your labors.” Thompson shares these views with his employees and other mentees at so-called Bordeaux-and-barbecue dinners, where he might serve ribs and beans with a $500 bottle of Bordeaux wine.