Steps to make a Roselle Herbal drink
1. Wash clean, put down the Roselle in the radiator.
2. Boil with medium heat until boiling. Reduce the fire light, then boiled long 15-20 minutes or until there is a red beautiful.
3. Add the sugar and salt in the pot and boil for another early enough for the sugar dissolved.
4. Turn off the lights and filter sieve into the pitcher.
5. Pour into the ice glass decorated with Roselle petals. Ready to serve.