Analysis of antioxidant activity, total phenolic contents and total flavonoid contents showed a strong correlation between them. For example, antioxidant activity vs TPC (r ¼ 0.859) and vs TFC (r ¼ 0.736) among honey groups (see Table 4).
Analysis of antioxidant activity, totalphenolic contents and total flavonoid contents showed a strongcorrelation between them. For example, antioxidant activity vs TPC(r ¼ 0.859) and vs TFC (r ¼ 0.736) among honey groups (seeTable 4).