32. The love to eat raw fish. Dishes of uncooked fish, called sushi o sashimi. Japanese are prepared at most Japanese restaurants Japanese cooks use many kinds of fish shellfish for these dishes. Whatever kind of fish they use. however, it must always be verytrh To prove that a fish is fresh, some restaurants will show the fish to customers
a and then cook it on a grill.
hen it is still alive.
when it has been cooked
d after they have eaten it.