Acknowledgments
The authors thank the staff and students at the PACRC and the Analytical Laboratory at the University of Hawaii at Hilo for their technical assistance. We also thank the students and staff of the Trushenski lab at the Center for Fisheries, Aquaculture, and Aquatic Sciences at SIU for conducting the fatty acid analysis described herein. Dr. F. Barrows, Agricultural Research Service, USDA, F. Negrete, DSM Nutritional Products, Mexico, and Dr. K. Filer, Alltech, Inc. generously provided test ingredients. Thanks to the Hau'oli Mau Loa Foundation for the fellowship to support K. Kissinger graduate studies. This research was funded through a cooperative agreement between the U.S. Pacific Basin Agricultural Research Center and the University of Hawaii at Hilo, “Collaborative Effort for Evaluating Regionally Based Feedstock and Co-products for Aquaculture and Livestock”.