I'm glad I followed a recipe so I could learn the timing - how long to cook on the stove and how long to cook in the oven. The instructions were very easy to follow. I used one less egg than was called for (7 instead of 8) because that's all I had! Other swaps included using olive oil instead of the suggested vegetable oil and fresh flat leaf parsley instead of cilantro.
I was a little nervous when I added the egg mixture, since I was one short, but I spread it out with a spatula and it covered the asparagus and started cooking nicely.