Morrison (1996) says a desirable environment should provide a variety of compatible stimuli that
are necessary for mental and physical wellbeing, as well as fundamental physiological needs of
hotel guests. Human senses are of paramount importance in the overall running of the
housekeeping department. Hurst (1992) notes that a hotel is expected to be clean from an
aesthetic point of view than any other buildings. Dust and dirt accumulation spoils the reputation
of the hotel in the society