A most popular and versatile vegetable, carrots are thick, brightly colored roots that grow underground. With emerging feathery leaves, they belong to the Umbelliferae family of plants that produces umbrella-like flower clusters. Relatives include parsley, fennel, celery and dill.
With the exception of beets, carrots contain more sugar than any other vegetable. They have a crunchy texture and a flavor that can be described as sweet, mild, minty and aromatic.
A most popular and versatile vegetable, carrots are thick, brightly colored roots that grow underground. With emerging feathery leaves, they belong to the Umbelliferae family of plants that produces umbrella-like flower clusters. Relatives include parsley, fennel, celery and dill.With the exception of beets, carrots contain more sugar than any other vegetable. They have a crunchy texture and a flavor that can be described as sweet, mild, minty and aromatic.
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