2. Material and methods
2.1. Preparation of dough and frozen storage regimes Raw frozen dough samples, one type with out fibre (N) and the other type with fibre (Fi), both commercial, were provided by
Lantmännen Unibake (Denmark) in boxes of 130 and 150 pieces per box, wrapped in plastic bags.
A number of 10 boxes of each sample were provided. The pieces of raw dough weighed ca. 51 g (N) resp.68 g (Fi)