Samples of chicken from the restaurant and ribs, chicken and brisket from takeout containers tested positive for Clostridium spp. bacteria by culture on April 22, 2014 [Table 2]. No other food samples were tested
Samples of chicken from the restaurant and ribs, chicken and brisket from takeout containerstested positive for Clostridium spp. bacteria by culture on April 22, 2014 [Table 2]. No otherfood samples were tested