Also known as ‘service Anglais’, silver service originated in the upper-class country manors and esteemed estates of 19th Century Britain. Traditionally, waiting staff were given the Sunday evening off to be with their families and so the butler would fill in. Instead of laying plates on a table, the butler would go around the table, serving food to guests from a silver platter.
Today, the practice is still used to add a touch of class to formal proceedings. After all, when your guests are enjoying the very best food, only the most special service should do.