It is fairly easy to cook a delicious apple cobbler. First, you will need to have at least two cups of apples on hand, and they should be peeled and sliced into thin crescent shapes. Almost any type of apple will do--either red delicious or granny style or whatever your local grocery store offers. Next, you will need about one half cup of sugar for extra added sweetness. Either white granulated sugar or brown refined will work equally well. (I have used both kinds with the same success.) Finally, about two sticks of butter or two pounds of margarine will be necessary to give the cobbler that lip-smacking smoothness that my family just loves.