This family of shrubs traps and rotates different elements, chemicals, and minerals. Their roots acts as block and provide environmental protection for some various marine organism such as fish and seashells. They also provide food for various marine species such as oyster, shrimp, tarpon, jack, and snook. Not only the marine organisms benefit in mangroves, but their branches also serve as nesting areas for some types of coastal birds.
Mangroves produce from their trunks have mid-air root that become fixed in the mud and form a tangled arrangement; this serves as a support for the tree and as a means of ventilating the root system. Because of the Mangrove’s strong woody roots, it cat also act as a buffer of strong winds and waves during intense tropical storms and hurricanes. It holds the soil and protects the shoreline during heavy periods of rainfall, stabilizing the shoreline remains, and reducing soil erosion.
Basis of a complex marine food chain.
Creation of breeding habitat.
Establishment of restrictive impounds that offer protection for maturing offspring.
Filtering and assimilating pollutants from upland run-off.
Stabilization of bottom sediments.
Water quality improvements.
Protection of shorelines from erosion.
Mangrove trees are an indigenous species to tropical as-well-as subtropical regions with approximately 70 idenitified species worldwide. They are a major contributor to the littoral and marine environments. Mangrove trees are halophytes, plants that thrives in salty conditions. Mangroves have the ability to grow where no other tree can, thereby making significant contributions that benefit the coastal ecology. Their coverage of shorelines and wetlands provides many diverse species of birds, mammals, crustacea, and fish a unique, irreplaceable habitat. Mangroves preserve water quality and reduce pollution by filtering suspended material and assimilating dissolved nutrients.