In the lab, the company's operating brf thailand most meat about microbial detection in samples of fresh chicken meat and chicken is cooked. Sometimes monitoring antibiotic residue in chicken meat of both the sample sent in may, is a type of chicken liver, ice water and oils.
That came from the factory in each segment After it checks for microorganism in the lab, in the operating room, the raw and the cooked, and report the results to the person who sent a sample review. The company has a lab, divided into four operating rooms.
1. the sample room, pantry, 2. rearing of microorganisms. 3. Lab operating raw meat and 4. lab, operating, cooked meats, respectively.