Our whisky is more than the sum of its parts. But each of those parts has to be the best. Grain, water, seasoned casks and skilled hands - they’re all vital ingredients in our blend. Every batch of barley, maize and green malt that goes into The Famous Grouse is carefully selected from trusted sources. We’ve been working for generations with many of our suppliers – farmers, maltsters, merchants and others – and we share a commitment to absolute quality.