1. Mix 1 cap of sugar with fragrant water and stir until it melt.
2. Set and warm a pan.
3. Add Roasted seeds and put into the pan, turn heat down and hand dip your hand into warm syrup . Then sprinkle it on watermelon seed, until the syrup is coated water melon seed like diamonds. Takes three to seven hours. And take it in the sunshine.
4. Dip your hand into syrup and sprinkle it on roasted water melon seed.
5. Rest it for 3-7 hours Then dry it under the sun for 30 minute.