Introduction
When unwrapped foods are frozen and/or stored in the frozen state or with a non-adhering packaging, weight losses take place due to sublimation of the surface ice.
Ice sublimation produces a dehydrated surface layer that changes the appearance, colour, texture and taste. Furthermore, in the industry, this weight loss becomes an important quality and economic factor.
These losses have two different origins, but their effects are cumulative:
IntroductionWhen unwrapped foods are frozen and/or stored in the frozen state or with a non-adhering packaging, weight losses take place due to sublimation of the surface ice.Ice sublimation produces a dehydrated surface layer that changes the appearance, colour, texture and taste. Furthermore, in the industry, this weight loss becomes an important quality and economic factor.These losses have two different origins, but their effects are cumulative:
การแปล กรุณารอสักครู่..