The determination of an analyte’s concentration based on its absorption of ultraviolet or visible radiation is one of the most frequently encountered quantitative analytical methods. One reason for its popularity is that many organic and inorganic compounds have strong absorption bands in the UV/Vis region of the electromagnetic spectrum. In addition, if an analyte does not absorb UV/Vis radiation—or if its absorbance is too weak—we often can react it with another species that is strongly absorbing. For example, a dilute solution of Fe2+ does not absorb visible light. Reacting Fe2+ with o-phenanthroline, however, forms an orange–red complex of Fe(phen)32+ that has a strong, broad absorbance band near 500 nm. An additional advantage to UV/Vis absorption is that in most cases it is relatively easy to adjust experimental and instrumental conditions so that Beer’s law is obeyed.