HRI 121 Introduction to Culinary Operations
HRI 201 Accounting and Financial Management for International Hotel and Restaurant Businesses
HRI 211 Room Management
HRI 221 Food and Beverage Operations and Management
HRI 222 Kitchen Operations and Management
HRI 223 Restaurant Management and Operations
HRI 302 Entrepreneurship in International Hotel and Restaurant Businesses
HRI 401 Sales and Marketing for International Hotel and Restaurant Businesses
HRI 403 Strategic Planning and Management for International Hotel and Restaurant Businesses
HRI 404 Feasibility Studies and Facilities Planning for International Hotel and Restaurant Businesses