This yeast product was a granular free-flowing yeast which could be used in doughs with sugar levels from 10 to 30%, the suggested inoculum amount was 0.5e1% by dry weight.
This yeastproduct was a granular free-flowing yeast which could be used indoughs with sugar levels from 10 to 30%, the suggested inoculumamount was 0.5e1% by dry weight.