In addition to performing the experiments described here, we used the same approach with Escherichia coli K-12 cultures
(gram-negative bacteria, GC content 50.78%), Acidithiobacillus ferrooxidans ATCC 23270 cultures (gram-negative, GC content 58.77%), and Candida albicans colonies (yeast, GC content 33.51%) and obtained satisfactory results (data not shown), suggesting that similar outcomes could be obtained with other microorganisms.
In addition to performing the experiments described here, we used the same approach with Escherichia coli K-12 cultures(gram-negative bacteria, GC content 50.78%), Acidithiobacillus ferrooxidans ATCC 23270 cultures (gram-negative, GC content 58.77%), and Candida albicans colonies (yeast, GC content 33.51%) and obtained satisfactory results (data not shown), suggesting that similar outcomes could be obtained with other microorganisms.
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