Carrots originated In Central Asia To the east Later published in Europe and China, two carrots a season. The first season of the leaf and root growth of the second season will stem the growth of leaves, flowers and seeds. Will grow from stems The stalk is long and thin, consisting of high-quality beef, carrot varieties. It has a small core and a single color or texture of the meat. Over part of the carrot is a vegetable that is eaten head. Is a very popular vegetable eaten one. Since sweetened crispy rich in many nutrients.