The nutritional analysis package COMP-EAT, with added data on South Asian dishes from Kassam-
Khamis12 was used to calculate the nutrient intake. Mean daily intake of nutrients by each subject was
entered and analysed on SPSS, (version 6) for comparison of the three groups. One way analysis of
variance (with post hoc analysis of Least-Significant-Difference, to compare each group) was used for
comparing means.