Barbara say so you can do kale sprouts but a hybrid between kale and Brussels sprouts.They’re inspiring to fritter or to fry because they’re a little crinkly. Or brush them with oil and roast them kind of low.” She paused. “Cauliflower is having a moment.”
Really? I love cauliflower, and I hope that its moment becomes a movement, as happened a few years back with plain old regular kale. “How are people cooking cauliflower now?” I asked.