THINGS TO DO FOR NEXT SEASON BLDG., EQUIP., & INFRASTRUCTURE
1. LAYOUT OF RESTAURANT:
1. CASHIER TO SEE ALL OF RESTAURANT
2. CAMERAS FULL VIEW OF ALL AREAS OF RESTAURANT
3. CAMERAS TO VIEW CASHIER AND BARTENDERS
2. NEED POINT OF SALES SYSTEM
1. TERMINAL FOR CASHIER
2. VIDEO SCREEN AND ORDER SCREEN FOR BAR
3. VIDEO SCREEN FOR KITCHEN
4. 4 HAND HELD ORDER TERMINALS
3. BUY A DISHWASHER
4. KEG BEER ONLY CHANG, SINGHA, LEO, TIGER
5. BUY SODA DISPENSER PEPSI, MIRINDA, 7-UP, SODA, TONIC, ROOT BEER
6. MAKE A RUSTIC BUT VERY FUNCTIONAL BAR
1. USE THE OLD BARS COUNTER TOPS
2. USE THE OLD BARS WINDOW/DOORS FOR CLOSING THE BAR
3. WHEN BUILDING BAR MAKE SURE TO HAVE THE POSTS AND SUPPORTS IN PLACE TO BE ABLE TO CLOSE UP THE BAR AT NIGHT.
4. ALSO NEED A WAY TO CLOSE UP THE ALCOHOL AND BEER SO NO STAFF OR OTHER PERSONS CAN GET AT IT AFTER CLOSING.
5. MAKE SURE THAT THERE IS ROOM FOR BEER TAPS, BEER KEGS AND CO2 CYLINDERS.
6. NEED TO INSTALL A MEASURING SYSTEM TO SAVE MONEY ON ALCOHOL AND BEER.
7. MAKE SURE THE COUNTER TOPS HAVE A PROPER MIXING AREA FOR BAR SHOT DRINKS, COCOTAILS, FRUIT DRINKS. SHOULD HAVE ROOM FOR 3 BLENDERS, CUTTING BOARD AREA FOR SLICING FRUIT, AND ESPECIALLY A SINK AND DRYING ARERA FOR CLEANING BLENDERS, GLASSES AND MIXING TOOLS.
8. WATER FILTER
9. TURN THE OLD BAR INTO A STORAGE ROOM
10. REMODEL UPSTAIRS TO ACCOMMODATE STAFF AND PUT IN TOILET & SHOWER UPSTAIRS.
11. REMODEL OFFICE TOILET AND SHOWER.
12. SA AND ME TO STAY IN BGLW. 1
13. INSTALL GLASS RACKS AND SHELVES FOR GLASSES, BOTTLES AND NICK NACK DECORATIONS
14. UNDERCOUNTER FRIDGE FOR JUICES, COCONUTS, FRUITS.
15. SMALL FREEZER FOR ICE CUBES
16. NEED ACCOMMODATION FOR EMPLOYEES AT PHRA MEUNG NEXT YEAR. MAKE EACH ROOM INTO TWO BEDROOMS BY PUTTING UP TEMPORARY WALLS.
17. SAND AND PAINT SIDING ON ALL BUILDINGS
18. CLEAN SCREENS AROUND ALL BUILDINGS
19. CLEAN TENTING ON ALL BUILDINGS
20. REPAIR AND GLUE ALL CHAIRS AND TABLES AND URETHANE.MAKE SCREENS FOR UPSTAIRS WINDOWS,
21. SAND AND PAINT UPSTAIRS INTERIOR
22. INSTALL NEW PLYWOOD ON FLOOR UPSTAIRS
23. INSTALL LINO UPSTAIRS
24. TEAR DOWN OLD BAR AND MAKE INTO OUTSIDE KITCHEN
25. REROOF BEACH SIDE BAR
26. NEW PYLWOOD ON TWO TABLES
27. CALL NICK AND ASK HIM ABOUT GETTING A ENGLISH LANGUAGE TEST FOR MY WORKERS. THE TEST SHOULD KEY ON FOOD AND DRINK NAMES AS WELL AS EVERYDAY GENERAL TALKING.