Besides chlorophyll is also capable of functioning as a natural cleanser (promotes detoxification); antioxidants that will neutralize free radicals before damage occurs in the cells of the body; anti aging and anticancer. And also, the enzyme protease inhibitor found in green vegetables can serve as a deterrent to cancer, especially cancers of the colon. The content of vitamin K in green leafy vegetables play an important role in the process of blood clotting, bone formation, and to prevent kidney stone formation. Eating green vegetables on a regular basis in each serving of food to maintain the youthfulness of the skin and helps maintain the strength of blood vessels order not easily broken.